In Europe “Having the title “Michelin Starred” next to your name is a major achievement in the culinary world. It implies that both the chef and the restaurant have been evaluated and deemed the best of the best. Michelin Stars set the standard for ranking the finest in the restaurant industry and the culinary world, so being a Michelin Starred Chef is of the highest honor.
Being awarded a Michelin star is winning the Oscar of the culinary world. It’s like earning the Olympic gold medal; it sets you apart from the others. It encourages restaurant chefs and owners to revolutionize the dining experience. Those working for a Michelin Star use it as motivation to work harder- they push to be the most innovative and creative in their field. Those who do have the award however, will do whatever it takes to keep it.
The idea of giving Michelin ratings to restaurants started back in 1900. Michelin (the same company that puts tires on your car) wanted to encourage people to take road trips around France. They provided a guide ranking hotels, gas stations, and restaurants all around the country. Michelin would send anonymous inspectors to check out these establishments and rank them for the Michelin Guide.” Adejoké Bakare is a Nigerian British.
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